Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
"synopsis" may belong to another edition of this title.
Introduces fundamentals of Mexican cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.
"About this title" may belong to another edition of this title.
Seller: Clevebookseller, Mantua, OH, U.S.A.
Condition: VERY GOOD. 1982 HC/no jacket. Withdrawn school copy has some library signage. Clean and sturdy edition. Seller Inventory # 9088
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0822509075I4N10