Offers an introduction to Greek cooking, including basic recipes for lunch, dinner, dessert, and special ocassion dishes.
"synopsis" may belong to another edition of this title.
Completely revised and updated to include new vegetarian recipes, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more. Seasoned liberally with vibrant, colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients most families have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Greek people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Greek meals.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0822505339I5N00
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. Seller Inventory # OTV.0822505339.G