Stunning full-color photographs complement a delicious collection of celebrations and recipes by a leading Cuban-American restaurateur in a cookbook that includes simple recipes, more than seventeen menus designed around special occasions as well as family meals, and tips on Latin cooking techniques, Latin cocktails, and a Latin glossary. Reprint. 10,000 first printing.
"synopsis" may belong to another edition of this title.
Cuban-born Fernando Saralegui has spent over 25 years in the restaurant business at such well known establishments as Olive in Los Angeles, and Raoul's in Soho. He was owner and designer of Flatiron favorite ALVA and L-Ray which brought "Gulf-Rim" cuisine, a blend of Cuban, Louisianan, Texan, and Mexican fare, to New York's West Village. He is currently a restaurant consultant, and lives in Austin, Texas.
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