Tasting (Beginning to Learn About)

Allington, Richard L.; Cowles, Kathleen; Spangler, Noel

 
9780817212926: Tasting (Beginning to Learn About)

Synopsis

Introduces the 4 basic tastes, sweet, sour, bitter, and salty, along with 15 other types of tastes and textures, such as spicy, cold, and crunchy. Recipes and activities are included.

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