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Food and Culinary Arts: Field Guide to Finding a New Career (Field Guides to Finding a New Career) (Field Guides to Finding a New Career (Paperback)) - Softcover
Synopsis
From baker to winemaker, this guide helps you navigate your way to a new career. It examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path.
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About the Author
Ken Mondschein is the author of several career advice books and writes for the column ""A History of Single Life"" for Nerve.com. He lives in New York City.
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
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Field Guides to Finding a New Career in Food and Culinary Arts
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
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Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-F-017-02209
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Food and Culinary Arts
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Field Guides to Finding a New Career in Food and Culinary Arts
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Field Guides to Finding a New Career in Food and Culinary Arts
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Published by
Checkmark Books, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . . Seller Inventory # V9780816076239
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780816076239
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Food and Culinary Arts: Field Guide to Finding a New Career
Published by
Facts On File Inc, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
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Field Guides to Finding a New Career in Food and Culinary Arts
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