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Food and Culinary Arts: Field Guide to Finding a New Career (Field Guides to Finding a New Career) (Field Guides to Finding a New Career (Paperback)) - Softcover
Synopsis
From baker to winemaker, this work helps you navigate your way to a new career. ""Food and Culinary Arts"" helps those interested in exploring new careers in these innovative professions. This helpful new guide examines various job possibilities and provides readers with useful self-assessment questions and interviews with professionals in the field to get them started on their career path. Featuring useful advice on mapping out ways to reach career goals, this resource also offers a list of further reading and trade organizations as well as specific advice tailored to readers of all ages. Careers profiled include: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer.
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About the Author
Ken Mondschein is the author of several career advice books and writes for the column ""A History of Single Life"" for Nerve.com. He lives in New York City.
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
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Field Guides to Finding a New Career in Food and Culinary Arts
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Food and Culinary Arts
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
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Field Guides to Finding a New Career in Food and Culinary Arts
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Published by
Checkmark Books, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . . Seller Inventory # V9780816076239
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Food and Culinary Arts (Field Guides to Finding a New Career (Paperback))
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. Examines various job possibilities and provides readers with self-assessment questions and interviews with professionals in the field of food and culinary arts. This work profiles careers including: baker; bartender; dietician/nutritionist; food stylist; restaurant chef; restaurant manager; restaurant reviewer; and, winemaker/brewer. Num Pages: 176 pages, index, sidebars, web sites, interviews. BIC Classification: VSC. Category: (G) General (US: Trade). Dimension: 235 x 200 x 9. Weight in Grams: 277. . 2009. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780816076239
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Food and Culinary Arts: Field Guide to Finding a New Career
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Facts On File Inc, 2009
ISBN 10: 0816076235
ISBN 13: 9780816076239
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