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Synopsis
Dr. Robert Ronzio has drawn from a vast well of nutritional expertise, professional experience, and deep personal conviction to research and write The Encyclopedia of Nutrition and Good Health. His 30-year career as a biochemist has closely followed the arc of discovery and innovation in the field of nutrition, including recent breakthroughs in understanding how the human body is optimally fueled and maintained. Containing over 2,500 entries written in clear, concise language, extensive cross-references, and a comprehensive index, The Encyclopedia of Nutrition and Good Health is a detailed, thoroughly researched reference work that renders the current, and often confusing, explosion of nutritional information accessible and manageable. It effectively describes food ingredients such as vitamins, minerals, fats, carbohydrates, vegetables, fruits, proteins, and herbs; foods and related health benefits; causes of degenerative diseases and conditions related to poor nutrition; processed foods, food additives, and their possible side effects; the link between certain foods, cancer, and cancer prevention; food allergies, eating disorders, aging, and more. With The Encyclopedia of Nutrition and Good Health, Dr. Ronzio has anticipated the fusion of preventive, holistic health care and traditional medicine and placed readers at the forefront of the movement toward good health through informed nutrition.
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About the Author
Robert Ronzio, Ph.D., C.N.S., F.A.I.C., was a laboratory director of Biotics Research Corp. in Houston, TX and is now retired. He received his Ph.D. in biochemistry from the University of California at Berkeley and was a postdoctoral fellow at Tufts University Medical College and the University of Washington School of Medicine. A lecturer both nationally and internationally, he is the author of numerous journal articles and papers and has received many honors and awards. Kennedy Associates maintains a seasoned team of writing and editing professionals who are specialists in health and psychology.
Synopsis
Alphabetical listings cover such nutritional topics as vitamins, carbohydrates, processed foods, eating disorders, and contamination.
"About this title" may belong to another edition of this title.
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The Encyclopedia of Nutrition & Good Health
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The Encyclopedia of Nutrition & Good Health
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Encyclopedia of Nutrition and Good Health
Published by
Infobase Holdings, Inc., 1999
ISBN 10: 0816026653
ISBN 13: 9780816026654
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Encyclopedia of Nutrition and Good Health
Published by
Infobase Holdings, Inc., 1999
ISBN 10: 0816026653
ISBN 13: 9780816026654
Used
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The Encyclopedia of Nutrition & Good Health by Ronzio, Robert A.
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Hardcover. Condition: As New. 000-062: Large Magazine Size Hardcover without dustjacket as issued. 486 pages. No Defects except for light edge wear and a few tiny surface blemishes. Appears to be an unread or very gently read book. A beautiful, square, tight copy with clean, white, unmarked, acid-free pages. Outstanding Gift Quality. A Thoroughly Researched Volume that contains over 2,500 Entries describing Food Ingredients, Foods related to Health, Processed Foods and Food Additives and their Side Effects, the Link between Certain Foods, Cancer, and Cancer Prevention, Food Allergies, and much more. A Fabulous Book! 10 9 8 7 6 5 4 3 2 1 First Edition, First Printing 1997. Published by Facts on File, New York. Seller Inventory # 33434
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The Encyclopedia of Nutrition & Good Health
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The Encyclopedia of Nutrition and Good Health
Published by
Facts on File, New York, New York, U.S.A., 1997
ISBN 10: 0816026653
ISBN 13: 9780816026654
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