The authors provide a menu of valuable information that could mean the difference between a successful enterprise and one of the many restaurant ventures that fail within three years.
"synopsis" may belong to another edition of this title.
A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising.
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: Top Notch Books, Tolar, TX, U.S.A.
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. Jacket has light edgewear, chipped at tips. Boards have minor shelfwear. Pages are clean, text has no markings, binding is sound. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 106869A
Quantity: 1 available
Seller: SecondSale, Montgomery, IL, U.S.A.
Condition: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00036012881
Quantity: 1 available
Seller: Nelsons Books, Chazy, NY, U.S.A.
Hard cover. Updated Ed. ed. Sewn binding. Paper over boards. Audience: General/trade. book is clean and tight, jacket has a couple small tears an light edge wear. Very good in very good dust jacket. Seller Inventory # Alibris.0006637
Quantity: 1 available
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Seller Inventory # reee180W38
Quantity: 1 available
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Seller Inventory # Abebooks215833
Quantity: 1 available