Synopsis
A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising
"synopsis" may belong to another edition of this title.
Synopsis
A manual on how to plan and manage a restaurant includes discussions of menus, equipment, franchises, insurance, and advertising.
"About this title" may belong to another edition of this title.
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The Restaurant Book: The Definitive Guide to Starting Your Own Restaurant
Seller: Red's Corner LLC, Tucker, GA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. All orders ship by next business day! This is a used book. Grade 2 out 5 points. Books has moderate wear on cover and pages. Books with this grade may have any of the following: Personalized notes/names, stickers/labels, markings on pages, bends/creases on cover/spine, ex-library markings. May not include extra materials such as dust jackets, access codes, CDs, accessories, etc. We are a small company and very thankful for your business! Seller Inventory # 4CNZE9000BN3
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The Restaurant Book
Seller: Bee & Thistle Books, Greene, RI, U.S.A.
Seller rating 4 out of 5 stars
The Definitive Guide to Starting Your Own Restaurant. New York, 1989. Facts on File Publications. 198pp. Updated edition (original c. 1984). Dj has 1" tear at bottom, mended with tape, otherwise near fine. Read this before you sign the lease. Restaurants. Postpaid. Seller Inventory # reee180W38