Hardcover. Condition: Very Good. All of our books without an ISBN number (normally pre-1970 in date) are described individually in detail. Books with an ISBN number (this one included) are all offered for sale in good condition or better: some may be in very good, near fine, or fine condition. If the condition is critical to your decision to purchase, then please contact us and we will let you know our view of its condition. If the book is very heavy, we will may need to contact you before completion of purchase to advise you of extra postage costs. Seller Inventory # 59149

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Snack food technology : recent developments.

Duffy, J.I.

Published by Noyes Publications

ISBN 10: 0815508735 ISBN 13: 9780815508731

Used Hardcover

Seller: Kloof Booksellers & Scientia Verlag, Amsterdam, Netherlands

Seller rating 4 out of 5 stars

Condition: very good. Park Ridge, N.J. : Noyes Data Corporation, 1981, Orig. cloth binding. 255p. ; 25cm. Based on U.S. patents issued since August 1976. Food technology review ; no.55 Condition : very good copy. ISBN 9780815508731. Keywords : , Seller Inventory # 170036

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