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Synopsis
Blending architectural and social history with the necessity―and the passion―for food, this engaging book attempts to understand the development of the American house by viewing it through one very specific lens: the food axis. Taking in far more than the kitchen, this explores all areas of food management within the home - preparation, cooking, consumption, and disposal.
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About the Author
Elizabeth Collins Cromley is Professor of Architectural History at Northeastern University. She is the author of Alone Together: A History of New York's Early Apartments and coauthor, with Thomas Carter, of Invitation to Vernacular Architecture: A Guide to the Study of Ordinary Buildings and Landscapes.
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The Food Axis: Cooking, Eating, and the Architecture of American Houses
Published by
University of Virginia Press, 2011
ISBN 10: 0813930073
ISBN 13: 9780813930077
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0813930073I4N10