The latest edition is ideal for anyone interested in meat science. It explains the variety of steps taken in the conversion of whole live animals into nutritious and appetizing food for human consumption.
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This hefty text with the rhyming title presents "the science involved in converting whole live animals into nutritious and appetizing food for human consumption." The latest edition comments briefly on how the American meat industry is addressing issues of growing societal concern such as "humane harvesting"; it provides an overview of some common
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0813431751I3N00