Synopsis
A textbook for high school and community college students. Discusses careers, the disciplines of food science, applications within various segments of the food industry, food business, and the relationship of food science to the problem of world hunger. Touches on subjects ranging from how to cook a rack of lamb to how world commodities exchanges work. Annotation c. by Book News, Inc., Portland, Or.
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Food Science and Safety
Seller: Lost Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Hard cover. Condition: Very good. Sewn binding. Cloth over boards. 432 p. Agriscience and Technology Series. Audience: General/trade. Seller Inventory # Alibris.0006814