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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet - Hardcover
Synopsis
Presents more than 200 recipes for low-salt, low-fat yet flavorful dishes for sufferers of high blood pressure or congestive heart failure, along with the latest dietary information and tips on substituting ingredients.
"synopsis" may belong to another edition of this title.
About the Author
As senior vice-president of scientific affairs of the American Heart Association, Rodman D. Starke, M.D., directs all science activities of the American Heart Association. A graduate of the Harvard Medical School, he was for twenty-six years chief of cardiology at Davies Medical Center. Mary Winston, Ed.D., R.D., is senior science consultant of the American Heart Association at their national headquarters in Dallas. She is also a co-author of the best-selling, award-winning American Heart Association Low-Fat, Low-Cholesterol Cookbook and The American Heart Association Cookbook.
From the Inside Flap
sn't mean low flavor, as the American Heart Association demonstrates in this latest addition to its library of cookbooks. The American Heart Association Low-Salt Cookbook features 175 all-new recipes and two diet plans as well as important information on heart-healthy eating.
High blood pressure -- hypertension-can be a significant factor in cardiovascular disease. Recent research has proven that when you reduce the amount of sodium in your foods and change the kind and amount of fat in your diet, you can lower your risk of heart and blood disease. Now, with The American Heart Association Low-Salt Cookbook, people with hypertension have an invaluable guide to the lowering of blood pressure through sensible diet, developed by experts on matters of the heart, the American Heart Association.
From chicken primavera to gazpacho, vegetarian chili to raspberry sorbet, the recipes in this cookbook are all low-fat and low-cholesterol as well as low-salt -- and all are delicious. Each
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The American Heart Association Low Salt Cookbook : A Complete Guide to Reducing Sodium and Fat in the Diet
Published by
Crown Publishing Group, The, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Regina Scudellari (illustrator). First. Used book that is in clean, average condition without any missing pages. Seller Inventory # 2519670-6
Quantity: 2 available
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Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: London Bridge Books, London, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Good. Regina Scudellari (illustrator). Seller Inventory # 0812918525-3-30737763
Quantity: 1 available
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Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Regina Scudellari (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.48. Seller Inventory # G0812918525I4N00
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Regina Scudellari (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.48. Seller Inventory # G0812918525I4N00
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Regina Scudellari (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.48. Seller Inventory # G0812918525I4N00
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Regina Scudellari (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.48. Seller Inventory # G0812918525I2N00
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Regina Scudellari (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 1.48. Seller Inventory # G0812918525I2N00
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Regina Scudellari (illustrator). Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L02A-03355
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Regina Scudellari (illustrator). Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # X11A-01745
Quantity: 1 available
Stock Image
Low-Salt Cookbook: A Comp Guide to Reducing Sodium & Fat in Diet (American Heart Association)
Published by
Times Books / Random House, 1990
ISBN 10: 0812918525
ISBN 13: 9780812918526
Used
Hardcover
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Regina Scudellari (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00078404888
Quantity: 5 available