Synopsis
This ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.
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About the Author
Emily Miller is the author of Top Chef: Quickfire Cookbook.
From the Back Cover
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content-including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks-this volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.
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How to Cook Like a Top Chef
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How to Cook Like a Top Chef
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