Quick & Easy Mexican Cooking: More Than 80 Everyday Recipes - Softcover

Hae-Jin Lee, Ceclia

Softcover

ISBN 10: 0811872327 ISBN 13: 9780811872324

Publisher: Chronicle Books, 2011

Synopsis

In Quick & Easy Mexican Cooking, Cecilia Hae-Jin Lee has distilled this popular cuisine into 80 simple recipes with authentic flavors. Using readily available ingredients and familiar techniques, Cecilia makes homemade Mexican food doable for cooks at any skill level with recipes for breakfast, lunch, snacks, grilling, dinner, and dessert.

About this title

About the Author

Cecilia Hae-Jin Lee's books include Quick & Easy Korean Cooking a Gourmet magazine book of the month, and Eating Korean: From Barbecue to Kimchi, Recipes from my Home, chosen as one of the 'Best of the Best' by Food & Wine magazine. A James Beard Award nominee, she has written about food for many newspapers and magazines including the Los Angeles Times, Washington Post, Food & Wine, and Eating Well.

From the Back Cover

¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day-plus refreshing drinks such as agua frescas and potent margaritas-Quick & Easy Mexican Cooking adds spice to any kitchen.

Edition details

• Publisher: Chronicle Books
• Publication date: 2011
• Language: English
• ISBN 10: 0811872327
• ISBN 13: 9780811872324
• Binding: Paperback
• Edition number: 1
• Number of pages: 168