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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone - Softcover
Synopsis
Beauty. Bounty. Flavors that change with the seasons. California's fertile Napa Valley has been home for decades to those who craft food and wine, from farmers and artisans to winemakers and chefs. "Seasons in the Wine Country" brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home. Let the expert chefs of the CIA lead you through the unique seasonal flavors of the wine country. Taste the freshness of spring in Lemon Glazed Pound Cake with Rosewater and Strawberries. Sweet White Corn Soup with Crab and Chive Oil is summer's color and heat in a bowl, and Cabernet-Braised Short Ribs with Swiss Chard and Orechiette is the perfect slow-cooked, stick-to-your-ribs supper for a chilly winter Sunday. With simple step-by-step instructions from the world's foremost culinary authorities, you'll soon be cooking like a master chef. "Seasons in the Wine Country" includes primers on culinary techniques and equipment, information on wine varieties from Rose to Cabernet, and suggestions for pairing each meal with a complementary wine. Eat, drink and cook the good life with "Seasons in the Wine Country".
"synopsis" may belong to another edition of this title.
About the Author
Cate Coniff-Dobrich is marketing manager for The Culinary Institute of America at Greystone. She is co-author of Bread and Circus Whole Foods Bible and a member of the International Foodservice Editorial Council and a founding (and current) board member for the Symposium for Professional Wine Writers.
From the Back Cover
Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world's foremost culinary authorities-including suggestions for wine pairings as well as primers on culinary techniques and equipment-Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!
"About this title" may belong to another edition of this title.
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437777296
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. California's fertile Napa Valley has been home to those who craft food and wine, from farmers and artisans to winemakers and chefs. This title leads you through seasonal flavors of the wine country. It includes primers on culinary techniques and equipment as well as information on wine varieties from Rose to Cabernet. Seller Inventory # 00096425816
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. California's fertile Napa Valley has been home to those who craft food and wine, from farmers and artisans to winemakers and chefs. This title leads you through seasonal flavors of the wine country. It includes primers on culinary techniques and equipment as well as information on wine varieties from Rose to Cabernet. Seller Inventory # 00100397869
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
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Chronicle Books (edition ), 2009
ISBN 10: 0811865886
ISBN 13: 9780811865883
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Paperback. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0811865886-8-18
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811865886I2N00
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811865886I4N10
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Seasons in the Wine Country : Recipes from the Culinary Institute of America at Greystone
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Seasons in the Wine Country : Recipes from the Culinary Institute of America at Greystone
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5239628-20
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. California's fertile Napa Valley has been home to those who craft food and wine, from farmers and artisans to winemakers and chefs. This title leads you through seasonal flavors of the wine country. It includes primers on culinary techniques and equipment as well as information on wine varieties from Rose to Cabernet. Seller Inventory # CIN0811865886VG
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Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. California's fertile Napa Valley has been home to those who craft food and wine, from farmers and artisans to winemakers and chefs. This title leads you through seasonal flavors of the wine country. It includes primers on culinary techniques and equipment as well as information on wine varieties from Rose to Cabernet. Seller Inventory # CIN0811865886G