Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage - Softcover
Synopsis
Explore the rich array of local cuisines that flourish across the United States with "Saveur Cooks Authentic American", the first cookbook from the editors of America's renowned food magazine and now available in a handsome paperback edition. Diverse, delicious, and homegrown, here are more than 175 recipes from kitchens where cooking is at the heart of life: An old family recipe for chicken soup with matzo balls from Long Island; Miss Daisy's red rice from South Carolina; Blueberry pie from Maine; Christmas cookies from a Pennsylvania church; The secrets of a great steak from Colorado; and Gus' down-home fried chicken in Memphis. The variety is practically endless and the flavours are nothing but delicious as we meet the people who make great food and visit the places where it happens.
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About the Author
Colman Andrews is an editor and writer at Saveur and Dorothy Kalins is executive editor at Saveur. They live in New York City.
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American : Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
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