Twenty whole chickens bathed in garlic on a rig that resembles a cast-iron satellite dish . . . this is Extreme Barbecue, a tribute to the derring-do behind the craziest grilling contraptions in the country. Through in-depth profiles, outrageous photographs, and nearly 100 personal recipes, this unique cookbook exalts in unprecedented cooking techniques and junkyard serendipityfrom the Zen-like simplicity of a tin can on two heated fl at stones to the awesome two-story mobile smoker complete with winding staircase. Whether it's a front-end loader serving as a grilling rig in Kansas City or a 4,500-pound mobile bread baker in Portland, Oregon, this is BBQ like you've never seenor tastedbefore.
"synopsis" may belong to another edition of this title.
Anybody can buy a gas grill at Sears and char some burgers in the backyard. But imagine the looks onyour friends' faces when they see you grilling twenty whole chickens bathed in garlic on a rig that lookslike a cast-iron satellite dish you found on the side of the road. Authors Dan Huntley and Lisa Grace Lednicer scoured the country to compile this collection of themost creative, homemade barbequing rigs. With descriptions and photographs of these uniquecontraptions, this book introduces the quirky characters behind their creation and includes one ormore favorite BBQ recipes from each region.
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