This is the first book to provide a modern take on sake and pairings with contemporary cuisine. Sake sales have quadrupled in recent years and is now becoming the drink of choice amongst young professionals. Until recently, westerners most likely experienced sake at sushi bars, usually served piping hot to mask the poor flavor of the low-grade beverage. However, sake is now experiencing a renaissance in the States and Europe, becoming a staple at fine restaurants and chic parties. Sake expert Beau Timken and "7X7" food editor Sara Deseran reveal all the nuances of this simple, majestic beverage through its 1,000-year history by highlighting brewing methods, traditional use, and sake types. Sake is now a very popular, trendy drink, yet many people know little to nothing about this delicious rice wine. This book will help you learn the nuances of sake and teach you how to pair it with modern cuisine. Also included are 15 food recipes to pair with specified sakes and 30 cocktail recipes to enjoy any time.
"synopsis" may belong to another edition of this title.
Beau Timken is a self-taught sake aficionado. He holds two professional sake-tasting licenses and a master sake sommelier license. He is the owner of True Sake, a specialty sake store in SanFrancisco, and consults professionals in the restaurant and bar industries. This is his first book.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Sake, a delicious rice wine, is the drink of choice amongst young professionals. This book provides a modern take on sake and pairings with contemporary cuisine. It aims to reveal the nuances of this simple, majestic beverage through its 1,000-year history by highlighting brewing methods, traditional use, and sake types. Seller Inventory # 00104030270
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Sake, a delicious rice wine, is the drink of choice amongst young professionals. This book provides a modern take on sake and pairings with contemporary cuisine. It aims to reveal the nuances of this simple, majestic beverage through its 1,000-year history by highlighting brewing methods, traditional use, and sake types. Seller Inventory # 00105004982
Seller: Reliant Bookstore, El Dorado, KS, U.S.A.
Condition: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer. Seller Inventory # RDV.0811849600.G
Seller: Greenworld Books, Arlington, TX, U.S.A.
Condition: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Seller Inventory # GWV.0811849600.VG
Seller: BooksRun, Philadelphia, PA, U.S.A.
Hardcover. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0811849600-8-1
Seller: HPB-Movies, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_477508519
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_428724983
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_433173390
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
hardcover. Condition: Very Good. First Edition. Used - Very Good. Seller Inventory # 7-F-5-0223
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Sake, a delicious rice wine, is the drink of choice amongst young professionals. This book provides a modern take on sake and pairings with contemporary cuisine. It aims to reveal the nuances of this simple, majestic beverage through its 1,000-year history by highlighting brewing methods, traditional use, and sake types. Seller Inventory # CIN0811849600G