This book teaches you how to entertain both small and large groups of guests with delectable home-cooked dinners, while actually enjoying their company. Dinner Parties offers casual to elegant dinner party recipes, with menus organized by number of guests. From small, intimate gatherings to bustling groups, Strand's practical approach to pulling off parties for four to twelve people emphasizes simplicity in both flavour and preparation. The user-friendly format includes menu managers and serving tips to make the planning and preparation of luscious meals for home entertaining a pleasure.
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Jessica Strand has written food and restaurant columns for the Los Angeles Times, her hometown paper, and has contributed to numerous publications, including Wine & Spirits, In Style, and Australian Vogue Entertaining & Travel. She is the author of several books, including Holiday Cocktails (0-8118-4157-X) and Intimate Gatherings (0-8118-1575-7), both from Chronicle Books.
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