A leading cooking instructor presents an assortment of one hundred delicious, sure-fire recipes for soups, salads, pasta and risotto, main courses, side dishes, and desserts, accompanied by a wide variety of expert culinary tips, step-by-step techniques, shortcuts, insider sources, practical cooking hints, and answers to dozens of frequently asked
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Linda Carucci is an award- winning cooking teacher, chef, and culinary consultant. She was presented with the Cooking Teacher of the Year Award of Excellence from the International Association of Culinary Professionals. In addition to teaching classes in the San Francisco Bay Area, Linda is the Julia Child Curator of Food Arts for Copia: The American Center for Wine, Food & the Arts in Napa, California.
Linda Carucci is an award- winning cooking teacher, chef, and culinary consultant. She was presented with the Cooking Teacher of the Year Award of Excellence from the International Association of Culinary Professionals. In addition to teaching classes in the San Francisco Bay Area, Linda is the Julia Child Curator of Food Arts for Copia: The American Center for Wine, Food & the Arts in Napa, California.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_466749645