Honey: From Flower to Table - Hardcover

Rosenbaum, Stephanie; Kopp, Caroline

 
9780811832380: Honey: From Flower to Table

Synopsis

In the same winning format as Lavender Garden and Sage Garden, this sumptuously photographed gift book tells the story behind the incomparably sweet amber liquid known as honey. Food writer Stephanie Rosenbaum shares its history and lore, outlines the natural process of creating honey, profiles varieties, and offers up over thirty tantalizing recipes for edibles and crafts (amber lollipops and healthy smoothies, lip-smacking lip balm and honeycomb candles). Caroline Kopp's gorgeous photographs take the reader on the wondrous journey from the bee to the biscuit.

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About the Author

Stephanie Rosenbaum is a San Francisco-based writer and regular contributor to the Bay Guardian and San Francisco Magazine.

Caroline Kopp specializes in food, wine, and lifestyle photography for cookbooks and magazines. She lives in San Francisco.

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Other Popular Editions of the Same Title

9780756781194: Honey: From Flower To Table

Featured Edition

ISBN 10:  0756781191 ISBN 13:  9780756781194
Publisher: Diane Pub Co, 2004
Hardcover