Synopsis
Is there a way to cut the time spent in the kitchen? Can a delicious meal be prepared quickly without using lengthy recipes? Seriously Simple helps those that are short on time create fabulous meals that are long on flavour. One of the most difficult challenges for any home cook is to create a tasty dish using just a few ingredients and simple steps. The key is to find one strong flavour component, which makes preparing a memorable dish easy. A touch of soy sauce heightens the complex flavor of mushroom soup. Fresh halibut roasted over high heat and drizzled with balsamic syrup is a quickly prepared meal that's ready in minutes. "The Clever Cook Could" tips accompany each recipe, giving a variety of variations and suggestions to dress up each dish, and encouraging readers to experiment. With recipes for appetizers and salads to main dishes and desserts, Seriously Simple is the ideal cookbook for busy people who want to eat delicious and interesting meals every day.
"synopsis" may belong to another edition of this title.
About the Author
Diane Worthington is a food writer, consultant, and James Beard Award-winning broadcaster who trained at the London Cordon Bleu. She is the author of A Taste of Summer, American Bistro, and The Cuisine of California (all from Chronicle Books), and lives in Southern California with her husband and daughter.
"About this title" may belong to another edition of this title.
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Seriously Simple: Easy Recipes for Creative Cooks
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Seriously Simple: Easy Recipes for Creative Cooks
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Seriously Simple: Easy Recipes for Creative Cooks
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