Synopsis
Since a vegan diet eliminates all animal products--no meat or fish, of course, but also no eggs, cheese, or milk--it is 100% cholesterol-free. For this reason, many people are attracted to vegan meals for health reasons. Others have philosophical or ecological concerns. The goal of this book is to create memorable dishes that aren't commonly found in vegetarian cookbooks. It's the New Soy approach, but for vegans. Using whole grains, beans, fruits, vegetables, and abundance of herbs and spices, author Lorna Sass shows us a vegan lifestyle that's anything but boring. From Mediterranean Red Lentil Pate to Phyllo Triangles Filled with Kale, Pinenuts, and Currants, The New Vegan Cookbook has a recipe guaranteed to entice anyone - even meat-eaters.
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About the Author
Lorna Sass is an award-winning cookbook author, bringing years of experience and expertise to her culinary adventures with vegan cooking. She lives on Manhattan's Upper West Side.
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The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
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The New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Published by
Chronicle Books LLC, 2001
ISBN 10: 0811827607
ISBN 13: 9780811827607
Used
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First Edition
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The New Vegan Cookbook : Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Published by
Chronicle Books LLC, 2001
ISBN 10: 0811827607
ISBN 13: 9780811827607
Used
Softcover
First Edition
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 967710-6
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The New Vegan Cookbook: Innovative Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
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