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Synopsis
Janet Fletcher guides those interested in adding the after-dinner cheese course to their repertoire through the many types of cheese available, describing complementary pairings, suggested accompaniments, and uncomplicated cheese-based recipes.
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About the Author
Janet Fletcher is a food writer for the San Francisco Chronicle, a frequent contributor to magazines on wine and food topics, and a past president of the San Francisco Professional Food Society. She is the author of a number of cookbooks, including Chronicle Books' Pasta Harvest.
Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).
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The Cheese Course: Enjoying th
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The Cheese Course
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The Cheese Course: Enjoying the World's Best Cheeses at Your Table
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The Cheese Course
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The Cheese Course
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The Cheese Course
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The Cheese Course
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Chronicle Books (edition ), 2000
ISBN 10: 0811825418
ISBN 13: 9780811825412
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