Synopsis
Old World Italian cooking in San Francisco''s North Beach, original fusion cuisine in Hawaii and fiery sp ecialities from Louisiana''s Acadians. In-depth and varied, t his is American cuisine in all its diverse flavours. '
"synopsis" may belong to another edition of this title.
About the Author
Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.
Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.
Christopher Hirsheimer is executive editor of Saveur. Her photos appear in several cookbooks, including Fried and True. She lives in Pennsylvania.
"About this title" may belong to another edition of this title.
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Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic America
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American
Published by
Chronicle Books LLC, 1998
ISBN 10: 0811821609
ISBN 13: 9780811821605
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Saveur Cooks Authentic American
Published by
Chronicle Books LLC, 1998
ISBN 10: 0811821609
ISBN 13: 9780811821605
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9212900-75
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Saveur Cooks Authentic American
Published by
Chronicle Books LLC, 1998
ISBN 10: 0811821609
ISBN 13: 9780811821605
Used
Hardcover
First Edition
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Condition: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9212900-75
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Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage
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Condition: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Seller Inventory # GWV.0811821609.G