Old World Italian cooking in San Francisco''s North Beach, original fusion cuisine in Hawaii and fiery sp ecialities from Louisiana''s Acadians. In-depth and varied, t his is American cuisine in all its diverse flavours. '
"synopsis" may belong to another edition of this title.
Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.
Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.
Christopher Hirsheimer is executive editor of Saveur. Her photos appear in several cookbooks, including Fried and True. She lives in Pennsylvania.
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