Synopsis
In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.'
"synopsis" may belong to another edition of this title.
About the Author
Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area.
Kathleen Taggart along with Dan Taggart, and Diane Morgan, authors of The Basic Gourmet, met while teaching at a Pacific Northwest culinary school. Their book Entertaining People won an IACP award. All three live and work in the Portland area.
Leigh Beisch is a San Francisco based photographer. Her work has appeared in many national fashion, lifestyle, and health magazines, as well as in Chronicle Books' Skewer It! and Cooking for the Week.
"About this title" may belong to another edition of this title.
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals
Published by
Chronicle Books (edition ), 1999
ISBN 10: 0811821285
ISBN 13: 9780811821285
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Cooking for the Week : Leisurely Weekend Cooking for Easy WeekDAY Meals Morgan, Diane; Taggart, Kathleen and Dan and Beisch, Leigh
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Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals
Published by
Chronicle Books, San Francisco, 1999
ISBN 10: 0811821285
ISBN 13: 9780811821285
Used
Softcover
Seller: Leura Books, Bowral, NSW, Australia
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Softcover. Condition: Very Good. In Cooking For The Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash, leftovers are creatively transformed into many different dishes.' 167 pages. Light fading to spine edge. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 0811821285. ISBN/EAN: 9780811821285. Inventory No: 254583. Seller Inventory # 254583