James Beard has devised a host of secret str ategies for getting organized so cooking dinner is quick and painless. He approaches the kitchen with 4 key principles i n mind - flavour, organization, focus and creativity. '
"synopsis" may belong to another edition of this title.
Sam Gugino is a columnist for Wine Spectator and a frequent contributor to the New York Times. He lives in New York city. Visit Sam's Web site at: www.samcooks.com.
Dawn Smith is an avid cookbook collector and a still life photographer who specializes in food. She lives in New York City.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. James Beard has devised a host of secret str ategies for getting organized so cooking dinner is quick and painless. He approaches the kitchen with 4 key principles i n mind - flavour, organization, focus and creativity. '. Seller Inventory # 00081141423
Seller: BooksRun, Philadelphia, PA, U.S.A.
Paperback. Condition: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0811818608-11-18
Seller: HPB Inc., Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_461481872
Seller: HPB-Diamond, Dallas, TX, U.S.A.
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_485723861
Seller: -OnTimeBooks-, Phoenix, AZ, U.S.A.
Condition: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Seller Inventory # OTV.0811818608.VG
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Paperback. Condition: Very Good. Seller Inventory # mon0003513553
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0811818608I2N00
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
paperback. Condition: Very Good. First Edition. Used - Very Good. Seller Inventory # 12-N-5-0227
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. James Beard has devised a host of secret str ategies for getting organized so cooking dinner is quick and painless. He approaches the kitchen with 4 key principles i n mind - flavour, organization, focus and creativity. '. Seller Inventory # CIN0811818608G
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 1st Printing. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17136208-6