NOLS Cookery: Experience the Art of Outdoor Cooking - Softcover

Richard, Sukey

9780811730839: NOLS Cookery: Experience the Art of Outdoor Cooking

Softcover

ISBN 10: 0811730832 ISBN 13: 9780811730839

Publisher: Stackpole Books, 1991

Nutrition, menu planning, packaging, equipment, open-fire and high-altitude cooking, and more are covered in this revised and updated NOLS book. More than 170 recipes.

"synopsis" may belong to another edition of this title.

Synopsis:

Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of 'NOLS Cookery', the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.

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