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Synopsis
Wilderness chefs looking to make their meals more nutritious and appealing need look no further than this newest edition of NOLS Cookery, the National Outdoor Leadership School's classic guide to backcountry cooking. From Cowboy Coffee to Darn Tootin' Black Beans to Scrambled Brownies, the book's recipes and culinary advice are guaranteed to please the palate and provide the energy needed for strenuous outdoor activity. Extensive revisions based on up-to-date research have been to made to the nutrition section, and nutrient analyses are given for all recipes. Additional sections cover fire preparation, cooking technique, and ration planning.
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Synopsis
This National Outdoor Leadership School guide to backcountry cooking has hints, ideas and information on: menu and ration planning; packaging; nutrition; fire preparation; stove and fuel use; open-fire cooking; "leave no trace" site maintenance and 190 field-tested recipes.
"About this title" may belong to another edition of this title.
- PublisherStackpole Books
- Publication date1997
- ISBN 10 0811728609
- ISBN 13 9780811728607
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages149
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NOLS Cookery: 4th Edition (NOLS Library)
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NOLS Cookery: 4th Edition (NOLS Library)
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NOLS Cookery: 4th Edition (NOLS Library)
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NOLS Cookery: 4th Edition (NOLS Library)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0811728609I4N00
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NOLS Cookery: 4th Edition (NOLS Library)
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