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Synopsis
Contains all the information you need to create your own delicious smoked, cured, dried meat and fish at home. Improve the taste of good ingredients naturally - no artificial flavours needed; over 50 recipes, from dried lamb and beef jerky to pastrami and hot-smoked salmon; clear and simple directions for building your own smoker; expert tips for mastering artisan cooking techniques, including hot and cold smoking, brining, curing, air-drying, and more.
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About the Author
Turan T. Turan has been smoking and curing food for over a decade, designing his own smokers and spending hours experimenting with different techniques and flavours. He runs regular food smoking and curing courses and maintains a website that offers tips and advice for anyone interested in the artisan craft of food preservation.
"About this title" may belong to another edition of this title.
- PublisherStackpole Books
- Publication date2015
- ISBN 10 0811714993
- ISBN 13 9780811714990
- BindingPaperback
- LanguageEnglish
- Number of pages224
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Smoking, Curing, & Drying Meat & Fish
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Smoking, Curing & Drying Meat and Fish (Paperback)
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Stackpole Books, Mechanicsburg, PA, 2015
ISBN 10: 0811714993
ISBN 13: 9780811714990
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Paperback. Condition: new. Paperback. Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home, featuring clear and simple instructions for building your own smoker. With over 50 recipes and expert tips covering hot and cold smoking, brining, curing and air-drying. Contains everything you need to create your own delicious cured, smoked and dried meat and fish at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780811714990
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SMOKING CURING DRYING MEAT FISH Format: Paperback
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