Items related to The Ultimate Dehydrator Cookbook: The Complete Guide...
The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals - Softcover
Synopsis
Everything one needs to know to dehydrate like a pro. Dehydrating is the ultimate way to store food. Not only can you stock your pantry with delicious, nutritious food for just pennies, you can eliminate waste and preserve nutrients. <br /> Dehydrating food allows you to store food with no preservatives and no overprocessing, plus it delivers a longer shelf life than canning or freezing. This is clean eating at its best, without the spoilage and waste. <br />
- The complete guide to drying food plus 398 recipes
- A-Z entries on how to dehydrate fruits, vegetables, greens, herbs, flowers, and nuts from apples to courgettes
- How to use the dehydrator to make jerky, fruit leathers and roll-ups, crackers and just-add-water instant meals for home or camping
- Includes recipes for cooking with dehydrated ingredients from soups to desserts, as well as all-natural baby food and herbal teas
- Not just for cooking - making one’s own infused waters and oils, potpourri, dried wreaths and soap
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About the Author
Tammy Gangloff is an expert and leading authority on food dehydration. Tammy first gained widespread recognition through her instructional YouTube videos, and then through the development of Dehydrate2Store. She has since spoken on numerous talk radio shows and podcasts, and has been published in interviews in printed newspapers and online. She served as an expert Technical Editor for The Complete Idiot's Guide to Dehydrating Foods.<br /><br />Steven Gangloff, MD, has a medical degree as well as research experience in genetics, molecular cell biology, and vascular disease from SUNY Fredonia, Harvard Medical School, and University of Pittsburgh. Steven is the Founder/CEO of Dehydrate2Store and served as the expert technical editor of The Complete Idiot's Guide to Dehydrating Foods.
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