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[ Fit for Table: A Cook's Guide to Game Preparation Field to Table Robinson, Mike ( Author ) ] { Hardcover } 2009
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- PublisherStackpole Books.
- Publication date2009
- ISBN 10 0811704572
- ISBN 13 9780811704571
- BindingHardcover
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FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson. Photographs by Nick Ridley.
Published by
Stackpole Books. Mechanicsburg, Pennsylvania. 2009.
(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Book Description Condition: new. (Hardcover, 2009 ). (2009) 2009 1st US edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. A new unread copy. "You've caught your game - now how do you prepare it for the table? A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking - an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game." This is a copy of the American edition, published simultaneously with the British edition and identical in all respects other than ISBN and publisher's name. PREVIOUS PRICE £16.95. Seller Inventory # 43028
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FIT FOR TABLE: THE COOK'S GUIDE TO GAME PREPARATION. By Mike Robinson. Photographs by Nick Ridley.
Published by
Stackpole Books. Mechanicsburg, Pennsylvania. 2009.
(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
New
Softcover
First Edition
Quantity: 5
Seller:
Rating
Book Description Condition: new. (Paperback, 2009 ). (2009) 2009 1st US edition. Spiral bound 4to hardback (209 x 255mm). Pp128. Colour photographs by Nick Ridley throughout. A fine new unread copy. "You've caught your game - now how do you prepare it for the table? A step by step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc. as well as more unusual quarry such a squirrel and boar. Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking. Written by a leading chef who specialises in game cooking - an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game." This is a copy of the American edition, published simultaneously with the British edition and identical in all respects other than ISBN and publisher's name. PREVIOUS PRICE £16.95. Seller Inventory # 44916
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
Published by
Stackpole Books
(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
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(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
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Stackpole Books
(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
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(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Fit for Table
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(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Fit for Table: A Cook's Guide to Game Preparation Field to Table: Birds, Fish, Large and Small Game
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Book Description Hardcover. Condition: Brand New. spiral-bound edition. 96 pages. 9.80x8.20x0.70 inches. In Stock. Seller Inventory # 0811704572
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
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(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.5. Seller Inventory # Q-0811704572
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Fit for Table: A Cook's Guide to Game Preparation Field to Table
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Stackpole Books
(2009)
ISBN 10: 0811704572
ISBN 13: 9780811704571
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