We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? This title focuses on the food that fuelled the armies of the North and the South and the soldiers' opinions of it - ranging from the sublime to just slime.
"synopsis" may belong to another edition of this title.
"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill."
We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fuelled the armies of the North and the South and the soldiers' opinions of it - ranging from the sublime to just slime - is front and centre in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive 'cookbook' of actual recipes included for those intrepid enough to try a taste of the Civil War.
"About this title" may belong to another edition of this title.
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Hardcover. Condition: Good. A discussion of the food eaten by soldiers during the American Civil War, & the role of cooks & food supplies in the war, by the Director of Programs for the Virginia Center for Civil War Studies; includes recipes. Seller Inventory # 201927
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