Serve it Forth: Cooking with Anne McCaffrey - Softcover

Softcover

ISBN 10: 0809500949 ISBN 13: 9780809500949

Publisher: Wildside Press, 2004

Synopsis

What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . and Marvelous Morphed Meat. How do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.

About this title

Synopsis

What do the world's most imaginative minds feast upon? Spiderfish Stew...Shrimp Anarchy...Surrealistic Fudge...Pa's Peasant Soup...and Marvellous Morphed Meat. How do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by best-selling author Anne McCaffrey, "Serve It Forth" is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony ("The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip"), David Gerrold ("Death to the Enemies of the Revolution Chili"), and Poul Anderson ("The Great Pumpkin"). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: Sherried Walnut Cake by Lois McMaster Bujold; Pig by David Drake; Comforting Clam Chowder by Peter S. Beagle; Night of the Living Meatloaf by Allen Steele; How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar; Catfish and Red Meat Flavouring by Larry Niven; And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.

About the Author

Anne McCaffrey was one of the world's leading science fiction writers, and won both the Hugo and Nebula awards. She was brought up in the US and lived in Ireland for many years. She co-authored books with Elizabeth Moon, Jody Lynn Nye, Margaret Ball, Mercedes Lackey and S.M. Stirling. She died in November 2011 at the age of 85.

Edition details

• Publisher: Wildside Press
• Publication date: 2004
• Language: English
• ISBN 10: 0809500949
• ISBN 13: 9780809500949
• Binding: Paperback
• Number of pages: 228
• Editor: McCaffrey Anne, Betancourt John Gregory