Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Second Printing. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP84271142
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Second Printing. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 959442-6
Seller: HPB-Ruby, Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_466325168
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Hardcover. Condition: Good. No Jacket. Binding is moderately loose. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123569859
Seller: Black and Read Books, Music & Games, Arvada, CO, U.S.A.
A FN COPY - 2ND PRINTING. Very light shelf wear to HC. All internal pages are FN. A nice solid copy. Seller Inventory # u261
Seller: The Archives, Manassas, VA, U.S.A.
Hardcover. Condition: Fine. No Jacket. 2nd Edition. Pork from The Good Cook: Techniques and Recipes by Time-Life Books is a comprehensive guide that explores various cuts of pork and methods for preparing and cooking them. The book emphasizes techniques such as roasting, grilling, braising, and pan-frying, while providing practical advice on selecting, preparing, and cooking pork for different tastes and occasions. It includes a variety of recipes, ranging from simple to more sophisticated dishes, and highlights how to enhance the natural flavors of pork through seasoning and proper cooking methods. With detailed instructions and step-by-step photos, the book serves as both a beginner's guide and a reference for experienced cooks. Seller Inventory # ABE-1737134231619
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
hardcover. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev3720421170
Quantity: 1 available
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 15C99_86_0809428776
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0809428776
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0809428776