Reviews essential preparation skills--chopping, peeling, slicing, and dicing, demonstrates cooking techniques for retaining each vegetable's special flavor and texture, and presents an extensive collection of international recipes for distinctive vegetable dishes
"synopsis" may belong to another edition of this title.
Offers a collection of kitchen-tested, low-fat recipes featuring vegetables, with recipes for stews, soups, sautes, casseroles, salads, as well as appetizers and side dishes.
"About this title" may belong to another edition of this title.
Seller: Your Online Bookstore, Houston, TX, U.S.A.
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