Synopsis
A detailed survey of the exotic cuisine of this area
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Search results for Pacific and Southeast Asian Cooking
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Pacific And Southeast Asian Cooking (Foods of the World)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # 13G6_1_0809400456
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Pacific and Southeast Asian Cooking
Published by
Time-Life, Incorporated, 1970
ISBN 10: 0809400456
ISBN 13: 9780809400454
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. 0th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2916731-6
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Pacific And Southeast Asian Cooking (Foods of the World)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400456I4N00
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Pacific And Southeast Asian Cooking (Foods of the World)
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400456I4N00
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Pacific And Southeast Asian Cooking (Foods of the World)
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_467522917
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Pacific And Southeast Asian Cooking (Foods of the World)
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_470458608
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Pacific And Southeast Asian Cooking (Foods of the World)
Seller: HPB-Movies, Dallas, TX, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_465738975
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Pacific And Southeast Asian Cooking (Foods of the World)
Published by
Time-Life Books, New York, 1970
ISBN 10: 0809400456
ISBN 13: 9780809400454
Used
Hardcover
Seller: MacBooks, Watsonville, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Corner crease ffep. O/w tight, clean, crisp. Seller Inventory # 000559
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Pacific and Southeast Asian Cooking (Foods of the World)
Seller: The Media Foundation, BEAVERTON, OR, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Book is in excellent condition. Pages are crisp and clean, binding tight. Cover shows light edgewear, shelfwear. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Seller Inventory # mon0000162375
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PACIFIC AND SOUTHEAST ASIAN COOKING *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1979
ISBN 10: 0809400456
ISBN 13: 9780809400454
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Anthony Blake, Larry Burrows, Eliot Elisofon, Fred Lyon, and Co Rentmeester - Photography (illustrator). Fourth Printing Revised. *Two Book Set*: Hard cover copy has very slight shelf wear, recipe book is without flaw, 9 X 11" 208 pages. Metal coil bound Recipe Book 6 X 9" 128 pages. Together the two books weigh over 1 Kg. Contains chapters on the foods of : Hawaii; Tahiti; Indonesia; the Spice Islands; Sumatra and Malaysia; The Philippines; Vietnam and Thailand plus chapters on coconuts and rice. These distinctive dishes are produced by cooking styles ranging from the primitive ground oven and leaf wrapping of Polynesia to the refined and exquisite court cuisine of Thailand. Appendix includes The Foods of Australia and New Zealand, Glossary, Foreign and English Recipe Index, and General Index. Beautifully illustrated in color. The Recipe Booklet (1974) that accompanies this volume has been designed for use in the kitchen. It contains all of the 52 recipes printed in the hard cover copy plus 75 more. **Bundle Up * Save On Postage**. Seller Inventory # 577900