Synopsis
Pictorial survey of the cuisine of nine Middle Eastern countries accompanied by a spiral-bound recipe book
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Middle Eastern Cooking
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Lees, David; Jeffery, Richard (illustrator). Very Good Condition. Has some wear. Five star seller - Buy with confidence! Seller Inventory # X0809400413X2
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Middle Eastern Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Lees, David; Jeffery, Richard (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400413I4N00
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Middle Eastern Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Lees, David; Jeffery, Richard (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400413I4N10
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Middle Eastern Cooking
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Lees, David; Jeffery, Richard (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400413I5N00
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Middle Eastern Cooking
Seller: Stillwater Books, West Warwick, RI, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. No Jacket. Lees, David; Jeffery, Richard (illustrator). No damage to pages, a fair amount of scuffing on front and back cover. Seller Inventory # SRP4D-27
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Middle Eastern Cooking
Published by
Time-Life Books, New York, 1969
ISBN 10: 0809400413
ISBN 13: 9780809400416
Used
Hardcover
First Edition
Seller: MacBooks, Watsonville, CA, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good+. Lees, David; Jeffery, Richard (illustrator). 1st Edition. Seller Inventory # 000542
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Middle Eastern Cooking
Published by
Time-Life Books, 1969
ISBN 10: 0809400413
ISBN 13: 9780809400416
New
Hardcover
First Edition
Seller: BooksByLisa, Highland Park, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Illustrated by Lees, David; Jeffery, Richard" (illustrator). First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; PHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED. Book. Seller Inventory # 27633
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Middle Eastern Cooking
Seller: My Dead Aunt's Books, Hyattsville, MD, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Lees, David; Jeffery, Richard (illustrator). Unmarked but for a marking in top right corner of front flyleaf. Clean pages. Cover has some wear along corners and spine. Seller Inventory # 69216M
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MIDDLE EASTERN COOKING *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1976
ISBN 10: 0809400413
ISBN 13: 9780809400416
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Lees, David; Jeffery, Richard (illustrator). Revised Edition. **Bundle Up & Save On Postage** *Two Book Set* (No Slip Case) includes hard cover copy 8.5 X 11" 206 pages with rich color photographs and well written narrative about the people, the land, as well as recipes, light edgewear at corners, otherwise without flaw. Spiral bound recipe book 6.25 X 9" 120 pages, designed especially for the kitchen. It contains all of the recipes described and photographed in the hard cover copy. Nine nations - one cuisine including the foods and recipes of Iran, Iraq, Jordan, Egypt, Israel, Syria, Turkey, Greece and Lebanon. Seller Inventory # 580284
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MIDDLE EASTERN COOKING *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1976
ISBN 10: 0809400413
ISBN 13: 9780809400416
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. David Lees and Richard Jeffery (illustrator). Fourth Printing. *Two Book Set* (no slipcase) Hard cover copy has very slight wear at corners otherwise without flaw 8.5 X 11" 205 pages Plus Metal spiral bound soft cover Recipe Booklet, fourth printing revised 1976, is lightly soiled with small price sticker remains, small stains pages 98/99. 6 X 9" 120 pages. Together the two books weigh over 1 Kg. The cooking of the Middle East is like no other. Its exotic dishes, often vivid with spices, make up a cuisine that has been evolving for thousands of years and perfected by generations of artful cooks. Written in 1968, this book takes the reader on a 6,000 mile tour of nine Middle East nations. The similarities in the cuisines of these nations have persisted for centuries despite the vast geographical, cultural and political differences that otherwise set the countries apart. Beautifully photographed in color. With a Glossary, Recipe Index in English and Middle Eastern, and General Index. The Recipe Book that accompanies this volume has been designed for use in the kitchen. It contains all of the 60 recipes printed in the hard cover volume plus 61 more with recipe instructions written by Michael Field. **Bundle Up & Save On Postage**. Seller Inventory # 57569