Synopsis
Hardcover no dust jacket.1979 208p. 11.00x8.60x0.75COOKBOOK JAPANESE RECIPES WITH COLOR PICTURES How to use Japanese recipes; A guide to ingredients in Japanese cooking. The logic of Japanese cookery. Simple, satisfying foods of home. Magnificent meals in elegant settings.
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The Cooking of Japan (Foods Of The World)
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_409889348
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The Cooking of Japan (Foods Of The World)
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00098109804
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The Cooking of Japan (Foods Of The World)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # L13I-05260
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The Cooking of Japan (Foods Of The World)
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L07C-01669
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The Cooking of Japan (Foods Of The World)
Seller: HPB-Emerald, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_423052079
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Cooking of Japan
Published by
Time-Life, Incorporated, 1969
ISBN 10: 0809400405
ISBN 13: 9780809400409
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 959298-6
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The Cooking of Japan (Foods Of The World)
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Time-Life Books January 1979 Binding: Hardcover. Seller Inventory # 109638
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The Cooking of Japan (Foods Of The World)
Published by
Time-Life Books, Alexandria,VA, 1979
ISBN 10: 0809400405
ISBN 13: 9780809400409
Used
Hardcover
Seller: Book Stall of Rockford, Inc., Rockford, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fine. No Jacket. Revised Edition. Two books in a slipcase. A recipe book in stiff card covers spiral bound so the book will open flat. And a quarto sized hardbound pictorial with some recipes. No wear to the bindings. No distortion of the books from reading or improper shelving. Pages are tight and clean with no marks. No name of previous owner. No odor. No water damage. No soiling. The slipcase shows little wear. This is the revised edition from 1979. Seller Inventory # MP21-2403A
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THE COOKING OF JAPAN *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1969
ISBN 10: 0809400405
ISBN 13: 9780809400409
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Eliot Elisofon - Photography (illustrator). *Two Book Set* : Hard cover pictorial board has very light shelf wear, sticker on front end page, otherwise without flaw 9 X 11" 208 pages, plus, Metal coil bound Recipe book 6 X 9" 120 pages without flaw. Together the two books weigh over 1 kg. Here you will find a myriad of delights and miracles of surprising pleasure. There is a preponderance of seafood in the Japanese repertoire, and the recipes and illustrations reflect this in an astonishing number of mouthwatering ways. Basic Rules of Meal Planning, Sample Japanese Menus, and a Guide to Ingredients. Recipe Index in English and Japanese. The Recipe Booklet that accompanies this volume has been designed for use in the kitchen. It contains all the 84 recipes printed in the hard cover copy plus 31 more. **Bundle Up &nSave On Postage**. Seller Inventory # 44973
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THE COOKING OF JAPAN *Two Book Set in Slipcase* Foods of the World Series
Published by
Time-Life Books, New York, 1969
ISBN 10: 0809400405
ISBN 13: 9780809400409
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Eliot Elisofon (illustrator). Sixth Printing. **Bundle Up & Save On Postage** *Two Book Set in Slip Case* light shelfwear, bright title on side edge : Hard Cover pictorial boards 9 X 11" 208 pages, small marks on spine edge (from the metal spine recipe book), (3) light marks on page 193, otherwise without flaw, plus, Metal coil bound Recipe book without flaw 6 X 9" 120 pages. All together the two book plus the slip case weigh over 1 kg. Here you will find a myriad of delights and miracles of surprising pleasures. Where else in the cooking world can you have so light, so sparkling a set of flavors and textures. Sample Japanese Menus and a Guide to Ingredients. Recipes are indexed in English and Japanese. The metal spiral bound Recipe book was designed to be used in the kitchen. It contains all of the 84 recipes printed in the hard cover volume plus 31 more. Seller Inventory # 44970