Synopsis
Beautifully illustrated and presented book with early chapters covering the history of Italian food and cooking and food and cooking in modern Italy, with later chapters focussing on different regions: Rome, Florence and Tuscany, Bologna, Venice and the North East, geneo and Liguria, Milan and Lombardy, Turin and Piedmont, Naples and the deep South, and the Islands.
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The Cooking of Italy (Foods Of The World)
Seller: Bay State Book Company, North Smithfield, RI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing. Seller Inventory # BSM.15RY1
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The Cooking of Italy (Foods Of The World)
Seller: Books for Life, LAUREL, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Book is in acceptable condition. May have shelf wear, edge wear, and spine wear, but a very readable copy. May not come with supplemental materials if applicable. Does not include original dustcover jacket. Possibly Ex Library Copy. Seller Inventory # LFM.8IF8
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The Cooking of Italy (Foods Of The World)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed. Seller Inventory # 36B13_10_0809400308
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The Cooking of Italy
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I4N00
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The Cooking of Italy
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I5N00
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The Cooking of Italy
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I5N00
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Cooking of Italy
Published by
Time-Life, Incorporated, 1968
ISBN 10: 0809400308
ISBN 13: 9780809400300
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3515969-6
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The Cooking of Italy
Published by
Time-Life Books, New York, 1978
ISBN 10: 0809400308
ISBN 13: 9780809400300
Used
Hardcover
Seller: Mountain Books, Kent, CT, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. Hardcover, illustrated, light signs of age and wear. We have a number of other cookbooks in this same series email us for great price on more than one book in this series. We ship fast. Seller Inventory # 020374
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The Cooking of Italy (Foods of the World)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # rev7476368595
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THE COOKING OF ITALY *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1971
ISBN 10: 0809400308
ISBN 13: 9780809400300
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Fred Lyon (illustrator). Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, written by Waverly Root and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. **Bundle Up & Save On Postage**. Seller Inventory # 57234