Items related to The Cooking of Italy (Foods of the World)
Synopsis
Beautifully illustrated and presented book with early chapters covering the history of Italian food and cooking and food and cooking in modern Italy, with later chapters focussing on different regions: Rome, Florence and Tuscany, Bologna, Venice and the North East, geneo and Liguria, Milan and Lombardy, Turin and Piedmont, Naples and the deep South, and the Islands.
"synopsis" may belong to another edition of this title.
Search results for The Cooking of Italy (Foods of the World)
Stock Image
The Cooking of Italy
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I3N00
Stock Image
The Cooking of Italy
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I3N00
Stock Image
The Cooking of Italy
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I3N00
Stock Image
The Cooking of Italy
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0809400308I3N00
Stock Image
THE COOKING OF ITALY *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1971
ISBN 10: 0809400308
ISBN 13: 9780809400300
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Fred Lyon (illustrator). Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, written by Waverly Root and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. **Bundle Up & Save On Postage**. Seller Inventory # 57234
Stock Image
Cooking of Italy, The
Seller: Whodunit Bookshop, Winnipeg, MB, Canada
Seller rating 5 out of 5 stars
Condition: Very Good. Seller Inventory # 978080940030U
Stock Image
The Cooking of Italy (Foods Of The World)
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0809400308
Stock Image
The Cooking of Italy (Foods Of The World)
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 32C92_41_0809400308