Beautifully illustrated and presented book with early chapters covering the history of Italian food and cooking and food and cooking in modern Italy, with later chapters focussing on different regions: Rome, Florence and Tuscany, Bologna, Venice and the North East, geneo and Liguria, Milan and Lombardy, Turin and Piedmont, Naples and the deep South, and the Islands.
"synopsis" may belong to another edition of this title.
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Reprint. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 3515969-6
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Condition: Very Good. Fred Lyon (illustrator). Revised. *Two Book Set* Cover has light shelf wear, side edge has lightly tanned, title is still bright, otherwise without flaw 9 X 11" 208 pages + Soft Cover Metal Coil Binding 6.5 X 9" 104 pages. Together the two books weigh Over 1 Kg. Consulting editors Michael Field and Luigi Carnacina. This book will give you a deeper understanding of Italy, the Italians and their food. Beautifully photographed, written by Waverly Root and with superb recipes. The Recipe Booklet has been designed for use in the kitchen. It contains all of the 83 recipes printed in the hard cover copy plus 18 more. Appendix includes Glossary, Recipe Index in English and Italian, General Index. **Bundle Up & Save On Postage**. Seller Inventory # 57234
Seller: SHIMEDIA, Brooklyn, NY, U.S.A.
Condition: New. Satisfaction Guaranteed or your money back. Seller Inventory # 0809400308
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 50D66_89_0809400308