Items related to The Cooking of Italy (Foods of the World)

The Cooking of Italy (Foods of the World) - Hardcover

Root, Waverley & The Editors Of Time-Life Books

 
9780809400300: The Cooking of Italy (Foods of the World)

Synopsis

Beautifully illustrated and presented book with early chapters covering the history of Italian food and cooking and food and cooking in modern Italy, with later chapters focussing on different regions: Rome, Florence and Tuscany, Bologna, Venice and the North East, geneo and Liguria, Milan and Lombardy, Turin and Piedmont, Naples and the deep South, and the Islands.

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