Items related to Cooking of Provincial France
Synopsis
In Very Good Condition, this Time Life Book of the 1960's is part of a series of fantastic cook books that first started to educate the middle and working classes that did not work in the service industry of the upper classes culinary delights and made global fayre local.
"synopsis" may belong to another edition of this title.
Search results for Cooking of Provincial France
Stock Image
The Cooking of Provincial France
Published by
Time Life Books (edition Revised Edition), 1969
ISBN 10: 0809400294
ISBN 13: 9780809400294
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. Revised Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0809400294-7-1
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Cooking Of Provincial France
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123672406
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The Cooking of Provincial France
Published by
Time-Life, Incorporated, 1968
ISBN 10: 0809400294
ISBN 13: 9780809400294
Used
Hardcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4273363-6
Stock Image
The Cooking of Provincial France
Published by
Time-Life, Incorporated, 1968
ISBN 10: 0809400294
ISBN 13: 9780809400294
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4273363-6
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Cooking Of Provincial France
Seller: Blue Mountain Collectibles, LLC, Front Royal, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Seller Inventory # BK10247
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The Cooking of Provincial France
Seller: Visible Voice Books, Cleveland, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Time Life Books January 1969 Binding: Hardcover. Seller Inventory # 109639
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The Cooking of Provincial France
Seller: Basement Seller 101, Cincinnati, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # 170801228
Seller Image
THE COOKING OF PROVINCIAL FRANCE; Hardcover + Spiral Bound in Slipcase
Seller: The Avocado Pit, Staunton, VA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good-. Revised Edition. Hardcover with spiral-bound recipe book in slipcase. Stains to a few pages of the smaller cookbook, with notations in pencil on one page. Top of slipcase is soiled from sitting on a shelf for a long time.; 4to 11" - 13" tall; 208, 112 pages; Extra postage required for priority and international shipping. Seller Inventory # 83531
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THE COOKING OF PROVINCIAL FRANCE *Two Book Set* Foods of the World Series
Published by
Time-Life Books, New York, 1981
ISBN 10: 0809400294
ISBN 13: 9780809400294
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Mark Kauffman Photography (illustrator). Revised Edition. **Bundle Up & Save On Postage** *Two Book Set* Hard Cover copy has very light shelf wear, otherwise very clean and well bound, without flaw, 9 X 11" 208 pages, Metal coil bound recipe booklet is without flaw 6 X 9" 112 pages, Weight Over 1 Kg. Author, M.F.K. Fisher is one the most fluent and sensible of the great modern gastronomes. She acquired much of her kitchen knowledge while living in the south of France and shares it with us in this beautifully illustrated book. Julia Child was the consultant for the book, with Michael Field as the consulting editor. The Recipe Booklet was designed for convenient use in the kitchen. It contains all of the 61 recipes found in the hard cover copy plus 40 more. Seller Inventory # 580283
Seller Image
Cooking of Provincial France
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev8162984805
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