A quick and easy method of cooking that allows cooks to prepare various elements of their meals simultaneously, pressure cooking is the new wave, and readers will delight in this collection of one hundred quick and easy original recipes for the pressure cooker. Original. 25,000 first printing.
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Gina Steer is an established and experienced food writer and stylist for many leading women's magazines. She has written a number of cookbooks on different themes, which include The Fondue Cookbook, Modern Grill Pan Cooking, and the best-selling Magnet Gourmet series of refrigerator magnet books. Gina has a regular show broadcast by LBC Radio in London, and is currently Cookery Editor on a leading women's weekly publication.
Pressure cooking is fast and furious, allowing you to cook various elements of your meal at the same time. It is a quick and easy method with no end to the great dishes that can be created'literally in a matter of minutes.
With 100 quick and original recipes, The Pressure Cooker Cookbook demonstrates the diverse range of dishes that can be produced. Some are based on good old-fashioned steam-cooked favorites, while others take advantage of the versatility of pressure cooking.
Try your hand at Sweet-and-Sour Pork with Pineapple, Chicken Chasseur, and Provencal Cod Loin or indulge in your favorite Sticky Chocolate Pudding. Suitable for speedy lunches and elaborate evening meals, the pressure cooker is a useful tool for any kitchen, and one you shouldn't be without.
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