Synopsis
null
"synopsis" may belong to another edition of this title.
About the Author
Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.
"About this title" may belong to another edition of this title.
Search results for Southern Cultures: Food: Volume 21, Number 1 - Spring...
Stock Image
Southern Cultures: Food (Paperback)
Published by
The University of North Carolina Press, Chapel Hill, 2015
ISBN 10: 0807852058
ISBN 13: 9780807852057
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more. Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780807852057
Stock Image
Southern Cultures: Food Volume 21, Number 1 Spring 2015 Issue
Published by
The University of North Carolina Press, 2015
ISBN 10: 0807852058
ISBN 13: 9780807852057
New
Paperback
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 128 pages. 10.00x7.00x0.30 inches. In Stock. Seller Inventory # x-0807852058
Buy New
£ 16.71
£ 10 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 2 available
Seller Image
Southern Cultures: Food
Published by
UNIV OF NORTH CAROLINA PR, 2015
ISBN 10: 0807852058
ISBN 13: 9780807852057
New
Kartoniert / Broschiert
Seller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Kartoniert / Broschiert. Condition: New. Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia s Eastern Shore, Florida s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, a. Seller Inventory # 898761166
Seller Image
Southern Cultures: Food : Volume 21, Number 1 - Spring 2015 Issue
Published by
Unc Center For The Study Of The American South Mär 2015, 2015
ISBN 10: 0807852058
ISBN 13: 9780807852057
New
Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more. Seller Inventory # 9780807852057