Recipes for preparing all types of dishes from appetizers to desserts enable diabetics to have a varied yet medically approved diet and are accompanied by an exchange list for substituting foods within the six basic food groups
"synopsis" may belong to another edition of this title.
"Sound, scientific, yet homey and commonsense...An invaluable aid in providing a wide range of delicious, nutritious meals for diabetic food management and regulation.
A cookbook for diabetics. Chemist-turned-nutritionist Mary Jane Finsand has created a wide variety of tasty and nutritious recipes, from veal steak parmesan to lasagne, from simple snacks to gourmet meals. Each recipe pays strict attention to the medical requirements of diabetics.
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