In summer 1862, Minnesotans found themselves fighting interconnected wars—the first against the rebellious Southern states, and the second an internal war against the Sioux. While the Civil War was more important to the future of the United States, the Dakota War of 1862 proved far more destructive to the people of Minnesota—both whites and American Indians. It led to U.S. military action against the Sioux, divided the Dakotas over whether to fight or not, and left hundreds of white settlers dead. In Columns of Vengeance, historian Paul N. Beck offers a reappraisal of the Punitive Expeditions of 1863 and 1864, the U.S. Army’s response to the Dakota War of 1862.Whereas previous accounts have approached the Punitive Expeditions as a military campaign of the Indian Wars, Beck argues that the expeditions were also an extension of the Civil War. The strategy and tactics reflected those of the war in the East, and Civil War operations directly affected planning and logistics in the West. Beck also examines the devastating impact the expeditions had on the various bands and tribes of the Sioux. Whites viewed the expeditions as punishment—“columns of vengeance” sent against those Dakotas who had started the war in 1862—yet the majority of the Sioux the army encountered had little or nothing to do with the earlier uprising in Minnesota.Rather than relying only on the official records of the commanding officers involved, Beck presents a much fuller picture of the conflict by consulting the letters, diaries, and personal accounts of the common soldiers who took part in the expeditions, as well as rare personal narratives from the Dakotas. Drawing on a wealth of firsthand accounts and linking the Punitive Expeditions of 1863 and 1864 to the overall Civil War experience, Columns of Vengeance offers fresh insight into an important chapter in the development of U.S. military operations against the Sioux.
"synopsis" may belong to another edition of this title.
Ramon F. Adams, Western bibliophile and lexicographer of Dallas, knows the lore and language of the range as perhaps no other man does today. He was the ideal choice to arrange Bob Kennon's story for publication. Mr. Kennon, he says, “through in his eighties, had a keen mind and deep interest in the history of Montana, he began sending me the story of his life, more material, in fact, than I could use.” That he was made good use of that material, this book attests.|Renowned western artist Nick Eggenhofer illustrated a number of University of Oklahoma Press books, including Come an' Get It, Bad Medicine and Good, and The Chisholm Trail.
"About this title" may belong to another edition of this title.
Seller: HPB-Movies, Dallas, TX, U.S.A.
Paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_486848924
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Good. Come an' Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country.Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States.The author records the place and influence of the range cook upon Western life. He discusses the functions of ""coosie,"" the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, ""the wagon,"" its evolution, and its place in the hearts of the men who called it home.Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed.Every cook was a ""character,"" perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these ""Sultans of the Skillets"" are recounted with gusto.Nick Eggenhofer's drawings help Mr. Adams bring the cook and his accoutrement vividly to life. . Seller Inventory # 00108239254
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Come an' Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country.Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States.The author records the place and influence of the range cook upon Western life. He discusses the functions of ""coosie,"" the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, ""the wagon,"" its evolution, and its place in the hearts of the men who called it home.Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed.Every cook was a ""character,"" perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these ""Sultans of the Skillets"" are recounted with gusto.Nick Eggenhofer's drawings help Mr. Adams bring the cook and his accoutrement vividly to life. . Seller Inventory # CIN0806110139VG
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0806110139I2N00
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
paperback. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0003587767
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Very Good. Come an' Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country.Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States.The author records the place and influence of the range cook upon Western life. He discusses the functions of ""coosie,"" the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, ""the wagon,"" its evolution, and its place in the hearts of the men who called it home.Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed.Every cook was a ""character,"" perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these ""Sultans of the Skillets"" are recounted with gusto.Nick Eggenhofer's drawings help Mr. Adams bring the cook and his accoutrement vividly to life. . Seller Inventory # CIN0806110139VG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Paperback. Condition: Good. Come an' Get It was the most familiar and welcome call on the range era of the great trail drives following the Civil War. In this entertaining volume, Ramon F. Adams, author of the popular Western Words, tell the story of the old cowboy cooks, and the result is another highly original contribution to the folklore of the cattle country.Although the cowboy cleared the Southwestern frontier of savage Indians and opened the land for settlement, the cook and his commissary contributed greatly to the success of the operation; for as an army depends upon its mess-kitchens, so the cowboys depended upon the chuck wagon. Without it, there would have been to trail drives to rescue Texas from bankruptcy following the Civil War, no roundups to speed the development of the cattle industry, and no beef for the heavily populated areas of the United States.The author records the place and influence of the range cook upon Western life. He discusses the functions of ""coosie,"" the food he served, and his methods of preparing it-giving recipes for sourdough biscuits, fluff-duffs, son-of-a-bitch stew, and other distinctive dishes of the range. He describes, too, ""the wagon,"" its evolution, and its place in the hearts of the men who called it home.Although there remain a few chuck wagons on the larger ranches today, they have become so scarce that one is rarely seen except in a museum or a rodeo parade, and the younger generation of cooks, like the cowboys themselves has been tamed.Every cook was a ""character,"" perhaps with reason, for no man ever worked under greater difficulties or with fewer conveniences. Anecdotes and incidents which illuminate the idiosyncrasies of these ""Sultans of the Skillets"" are recounted with gusto.Nick Eggenhofer's drawings help Mr. Adams bring the cook and his accoutrement vividly to life. . Seller Inventory # CIN0806110139G
Seller: Alkahest Books, Deerfield, IL, U.S.A.
softcover. Condition: Very Good. Eggenhofer, Nick (illustrator). 5th printing. Trade paperback. Illustrations by Nick Eggenhofer. 170 pages. Very Good condition. 121809A. Seller Inventory # 000016980
Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.
Soft cover. Condition: Near Fine. No Jacket. Nick Eggenhofer (illustrator). University of Oklahoma Press, Norman, OK. 1972. Softcover/Trade Wraps. Stated 3rd Printing. Book is tight, square, and unmarked. Book Condition: Near Fine; bump to upper front tip, slight rubbing to spine edge, suntanning to spine and rear wrap. No DJ. Pictorial Wraps. Wraps are not bent or folded; spine is not creased or split. 170 pp 12mo. This is the story of the old cowboy range cook; salty and authentic; with the author tracing the evolution of the chuck wagon and its relation to the cattle industry. Down-to-earth-realism about things Western with tophand drawings by the best illustrator the West ever had. A clean and very presentable copy. Seller Inventory # 002662
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Condition: Fine. 1 Edition. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. Seller Inventory # 56091776-20
Quantity: 1 available