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Synopsis
An account in the tradition of Super Size Me follows the efforts of a preeminent restaurant critic to probe the larger issues behind the globalization of eating out, in a culinary study that offers insight into topics ranging from the commercialization of famous culinary artisans to the consequences of esoteric tasting menus.
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About the Author
Jay Rayner is the restaurant critic for the London Observer, a regular contributor to Gourmet, and has written for both Saveur and Food & Wine in the United States. He has also written novels, most recently The Oyster House Seige. Rayner began his acclaimed journalism career covering crime, politics, cinema, and theater, winning Young Journalist of the Year in 1991 and Critic of the Year in 2006 at the British Press Awards.
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The Man Who Ate the World: In Search of the Perfect Dinner
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ISBN 10: 0805086692
ISBN 13: 9780805086690
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Man Who Ate the World : In Search of the Perfect Dinner
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ISBN 10: 0805086692
ISBN 13: 9780805086690
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The Man Who Ate the World: In Search of the Perfect Dinner
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ISBN 10: 0805086692
ISBN 13: 9780805086690
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