Synopsis
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
"synopsis" may belong to another edition of this title.
About the Author
Michael Ruhlman has written extensively for The New York Times. He is the author of Boys Themselves. He lives in Cleveland Heights, Ohio.
"About this title" may belong to another edition of this title.
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef: Mastering Heat at the Culinary Institute
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
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The Making of a Chef : Mastering Heat at the Culinary Institute of America
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP30282752